Food machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products). Food machinery can be mainly divided into two categories: food processing machinery and food packaging machinery.
Food processing machinery is further divided into material conveying machinery, cleaning and sorting machinery, cutting and crushing machinery, separation machinery, mixing machinery, pre-cooking and sterilization machinery, frying and baking equipment, concentration equipment, and food drying machinery.
Packaging machinery includes packaging equipment, packaging and printing machinery, packaging container manufacturing machinery, packaging material processing machinery, etc.
